Bridget Vanderpuff is the Best Worst Baker in the World. A recipe for fun with villainy, cake and sprinkles of silliness, heart and hope.
Bridget and Tom travel to Butterälp to stay with Vivienne Velvete - the world's finest chocolatier. But a horrifying monster is terrorising the villagers and the chocolate festival has been shut down. What's more, Le Choc - the world's most perfect bar of chocolate, kept in an alarmed, triple-locked room - has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.
Autorentext
Martin Stewart made his first book using Post-It notes aged eight. His work has been shortlisted for major awards and translated into multiple languages. A native of Glasgow and former secondary school English teacher, he now lives on the west coast with his wife, two children, and a very big dog.