A gentle discussion of why so many of us are overweight (or worse), of the constant pressures on us to eat more anyway, and the simple things we can do about it to get our food consumption under control.
Why we eat too much, the social and commercial pressures to eat more of what we know isn't good for us, our hectic schedules and the conflict with proper nutrition. How did we get here? How can we get control of what we eat and how much we eat? Quick and easy rules of thumb to determine food value (or the lack of same) at restaurants and grocery stores. Stress-free and inexpensive ways to eat better, lose weight, lower blood pressure and cholesterol, reduce the chances for strokes and heart attacks, and live longer. (No, it won't grow hair on your head, that's not what this is about.)
No ranting or raving, just a fresh look at the realities of the "food business" in America, and how bad it is for us, and what we can do about it for ourselves.
Autorentext
Mike Arman has been in various facets of the money business for over 25 years. He's been a residential and commercial mortgage broker, does financial consulting, currency conversion, business funding, and takes special delight in working on hard to fund and international loans. He assists overseas businesses and individuals who have business interests in the United States. He has also taught several college level courses on business, finance and taxation.
His wife is an attorney, and gives him a 10% courtesy discount on all his legal work, up to $500 per calendar year. They live in a small, rural town in Florida with nary a condo in sight, and that is just the way they like it.