Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin

Titel
Handbook of Food Process Modeling and Statistical Quality Control
EAN
9781040059333
Format
ePUB
Veröffentlichung
01.03.2011
Digitaler Kopierschutz
Adobe-DRM
Anzahl Seiten
704