First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.

Nancy Shaw

Introduction; Chapter 2 SOUPS AND SAUCES; Chapter 3 FISH; Chapter 4 LUNCH OR SUPPER DISHES; Chapter 5 CHICKEN AND MEAT DISHES; Chapter 6 VEGETABLES; Chapter 7 PUDDINGS AND CREAMS; Chapter 8 CAKES AND BISCUITS; Chapter 9 SAVOURIES AND SALADS Index;