This book about the cultivation of hops is thoroughly recommended for the beer brewer and historian of the art. Contents Include: Systems of Cultivation; Cultivation and Management of the Hop; Quality and Keeping of Hops, Statistics of Culture and Production in England; Cultivation and Production on the Continent of Europe; Production on the American Continent; Hope Culture in Australasia; Cultivation in India. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.