From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.

What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!

Patty Michaels