A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

Richard W. Hartel

Robin K. Connelly

T.A. Howell, Jr

D.B. Hyslop

Algebra. Interpolation of Data in Tables and Charts. Graphs and Curve Fitting. Calculus. Problem Solving. Gases and Vapors. Mass Balances. Energy Balances. Fluid Mechanics. Heat Transfer. Mass Transfer. Appendices.