Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.

Rita van Dyk is the author of a number of best-selling cookbooks for the outdoors, including The 4x4 Cookbook, The 4x4 Safari Cookbook and Bundu Food (which was awarded the prestigious Gourmand Award in 2014 for the best thematic South African cookbook). As a freelance cook for Penduka Safaris in the early 1990s on trips to remote areas of Botswana, Namibia and Zimbabwe, Rita is one of the best people to cover the subject matter. She was also the food writer for three years for DriveOut/WegRy magazine.