The 4 x 4 Safari Cookbook is a new collection of delicious recipes for the 4 x 4 enthusiast. It follows the success of its predecessor, The 4 x 4 Cookbook, which has been reprinted numerous times. As with the previous book, this one caters for the needs of those camping in the African bush where facilities and ingredients are not always readily available. And if you're new to bush safaris, the book has a section on planning and preparation and a reminder list to help you plan a successful first-time expedition. The 4 x 4 Safari Cookbook features more than 180 new, simple-to-prepare recipes, from breaksfasts and starters to delicious breads and desserts, and has been adapted to suit outdoor cooking over an open fire. The book is beautifully illustrated throughout with full-colour photographs.

Rita van Dyk is well qualified to write a cookbook on safari cooking: over the years she has been called upon to cater for a number of 4 x 4 expeditions and television advertisements in remote areas of southern Africa. She is the author of, amongst others, The 4 x 4 Cookbook and Bundu Food for the African Bush.