Maharishi Ayurveda and Vedic Technology provides a complete understanding of the ancient Vedic knowledge in the light of modern science.Dr. Robert Keith Wallace is eminently qualified to present this new approach to health and life, which is derived from the revival of this ancient tradition of India by Maharishi Mahesh Yogi, the founder of the Transcendental Meditation technique. For over 40 years, Dr. Wallace worked closely with Maharishi as he met with modern scientists and scholars of the Vedic tradition to create Maharishi Ayurveda and Maharishi Vedic Science and Technology. The book presents a world view based on a profound understanding of the relationship of consciousness and matter, mind and body, and extends our concept of health beyond the individual to include the collective health of society.

Contents Ayurveda and Maharishi Ayurveda The Transcendental Meditation Technique Maharishi Health Centers The Finest Layers of Our Physiology of Matter The Fundamental Structure of Matter The Three Doshas Pulse Diagnosis in Maharishi Ayurveda Body Type The Qualities of Vata, Pitta, and Kapha Balance Body Type and Exercise Digestion: The Key to Good Health Individual Dietary Needs: Food is Medicine Maharishi Ayurveda and Nutrition Biological Rhythms The Effects of Seasonal Cycles on Our Health Medicinal Herbs in Maharishi Ayurveda Maharishi Amrit Kalash The FDA and Herbal Preparations Research on Common Spices and Herbs The Future of Medicinal Plants The Network of Intelligence Aromatherapy Pranayama Maharishi Panchakarma Therapy The Mistake of the Intellect Vedic Sounds Discovery of the the Veda in Human Physiology The Individual and the Environment The Science of Veda The Vedic Paradigm The Sounds of Nature's Intelligence The Vedic Scientist The Role of Experience Vedic Perception Ramanyan in the Human Physiology Maharishi Maharishi Ayurveda and Food Most Ideal Foods for Vata Type Most Ideal Foods for Pitta Type Most Ideal Foods for Kapha Type Ayurvedic Recommendations for Digestion Notes and References