It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat with Robin Takes 5: over 60 recipes for soups, stews, and chowders plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients. Even better? Every dish is mouth-wateringly 500 calories or less and most of them contain 500 mg or less of sodium. there are 70 recipes for Look no further for your nightly noshing because when Robin Takes 5, we all reap the rewards.

Autorentext

Robin has been a food writer and a nutritionist since 1990. She is the author of the best-selling cookbook Quick Fix Meals. Her popular show Quick Fix Meals with Robin Miller currently airs on the Food Network. Her primetime show Robin to the Rescue premiered on the Food Network in March 2007. Robin's recipes and nutrition features can be seen regularly in a variety of media outlets, including the Today show on NBC, The Early Show on CBS, Good Morning America on ABC, Live! with Regis & Kelly, Fox News Channel, Food Network, HGTV, Guideposts, Cooking Light, Health, Fitness, Fit Pregnancy, Woman's World, and Parade. Robin has a master's degree in food and nutrition from New York University.

robinrescuesdinner.com

Klappentext

The host of Food Network's Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go.

It's 5:00 PM. Everyone's hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option-one that doesn't include an unhealthy heap of calories and fat.

With this volume from the Robin Takes 5 series, you'll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less.

This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller's fabulous cookbookRobin Takes 5.