The ultimate starter guide to making globally inspired hot sauces at home
The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.
Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world.
- Hot sauce basics-Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history.
- Pepper profiles-Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow.
- Complementary recipes-Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken.
Turn up the heat and expand your palate with an international collection of hot sauce recipes.
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Make Your Favorite Hot Sauces with The Hot Sauce Cookbook
The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product.
The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with:
49 hot sauce recipes from around the world
27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay
10 tips for making great hot sauce
Profiles of 29 types of chiles and their heat levels
With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors--they'll be waiting for you in your fridge.