New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.

Preface
Vegetables with Additions

Comparative Value of Foods

Explanation of the Table

Table

The Economic Side of Cheap Food

Soldier's Food and War

Milk

General Rules

Sweetening

Beverages

Salt and Potassium