A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'
FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES.
'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage
Discover simple and speedy recipes that work for every day such as:
Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws
From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.
'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter
Autorentext
Rukmini Iyer
Klappentext
From the million-copy bestselling author of The Roasting Tin series comes over 75 quick and easy recipes for every day, from Kolkata to Chennai.
From scrumptious snacks and crave-worthy curries to delectable desserts, Rukmini Iyer brings a blend of traditional and classic traditional Bengali and South Indian recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are quick, easy and utterly delicious.
Discover simple yet speedy recipes that work for every day such as:
- Chilli Cheese Stuffed Parathas
- Mushroom and Pistachio Biryani
- Malai Prawns
- Saffron, Almond & Paneer Festival Pulao
- Mango and Cardamom Lassi
Whether simple weeknight curries or easy-prep breakfast dishes or weekend feasts for special occasions or when you feel like pottering around the kitchen, these recipes are healthy and heavenly in equal measure.
Praise for Rukmini Iyer's Roasting Tin series:
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'A boon for any busy household' Jay Rayner
'The gift that keeps on giving' Lucinda Chambers
'An absolute must-have' GQ