• Addresses the issue of the poultry sector's over-reliance on a limited number of feed ingredients
• Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality
• Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group.