Master the fire and discover the flavor of grilling?meat, fish, veggies, and more?with YouTube star Sam Zien.

Your quest is over?the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from ?dino ribs? to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.



Autorentext

Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.

Titel
Sam the Cooking Guy and The Holy Grill
Untertitel
Easy & Delicious Recipes for Outdoor Grilling & Smoking
EAN
9781682688021
Format
E-Book (epub)
Veröffentlichung
12.03.2024
Digitaler Kopierschutz
Wasserzeichen
Anzahl Seiten
256