A satisfying collection of Jewish comfort food with classic dishes and modern variations.
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world?including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond.Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more?ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine.
Autorentext
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food blog, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
Klappentext
Jewish food = comfort food, especially when it's cooked with love. Here are diverse recipes to make at home.
At The Nosher and in her first cookbook, The Modern Jewish Baker, Shannon Sarna won accolades for her fresh and inclusive perspective on the Jewish culinary tradition. Modern Jewish Comfort Food features irresistible new dishes from the cuisines of North Africa, Georgia, Syria, New York, and beyond. The jumping-off point is always a classic dish, but Sarna doesn't hold back from joyful experimentation with delicious results.
Perfectly comforting and ready to share with family and friends, these recipes are creative and imaginative. Sarna's shakshuka is cleverly transformed into pizza, her latkes welcome a variety of veggies, and a multitude of dumplings reflect the range of the Jewish diaspora. With each dish detailing the specific dos and don'ts of Jewish culinary arts, and with Sarna's vibrant photography, this is the perfect gift for home cooks who want to reconnect with their Jewish heritage or explore the history of this cuisine.