Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw. Within just a few days, Shari Leidich, a mother of three,went from working out daily and hiking in the nearby Rocky Mountains to beingbarely ableto hold a pen. The diagnosis: MS. Gradually, thanks to a diet rich in raw foods,she returned to her former energetic self. For the long term, though, she knew shehad to create meals that she would find satisfyingand that her husband and threechildren would love as well. And they had to be quick and easy. Many of the 130-plus dishes ,like Brunchy Poached Eggs on Spinach with Roasted Red Pepper Sauce, or Plum and Tatsoi Salad, are riots of color. Most can be on the table before the kids can even complain they're hungry. Indulgent snacks like Creamy Olive and Artichoke Dipand Butternut-Lemongrass Soupsatisfy cravings, and chicken and fish-Single-Skillet Chicken Puttanesca, Chard-Wrapped Mahi-Mahi-come bolsteredwith plenty of raw produce and grains. Desserts ditch processed sugar in favor of natural sweeteners and power nutrients. The story of a quest for healing, Two Moms in the Rawis a keep-it-real guide to eating well for anyone who wants to get back on track, enjoy greater vitality, reduce stress, and achieve their best health.

"You and your family will love the food and the better health that follows from using these easy, great tasting recipes!"-Terry Wahls, M.D., author of The Wahls Protocol

SHARI LEIDICH is the founder of Two Moms in the Raw, a family-run company that makes raw and barely cooked granola, nut bars, crackers, cereal, and dessert truffles.