Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Autorentext
Autorentext
Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook. Both live in Seattle.
Titel
The Cast Iron Skillet Cookbook, 2nd Edition
Untertitel
Recipes for the Best Pan in Your Kitchen
Fotograf
EAN
9781570619069
ISBN
978-1-57061-906-9
Format
E-Book (epub)
Hersteller
Herausgeber
Genre
Veröffentlichung
22.10.2013
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
17.02 MB
Anzahl Seiten
208
Jahr
2013
Untertitel
Englisch
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