Food ... Fun, Healthy and Safe This book shows how choosing, cooking and eating food can be fun as well as healthy and safe. It tells the story of Matt and Lynne who want to learn how to prepare food for their friends. Guidelines include do s and don ts about safe and healthy eating, a section about special diets and information about resources.

Sheila Hollins, editor of the Books Beyond Words series, is Emeritus Professor of Psychiatry of Disability at St. George's, University of London, and sits in the House of Lords. She is a past President and an Honorary Fellow of the Royal College of Psychiatrists, and President of the British Medical Association, 2012-2013.