Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.
Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.
Vorwort
The sequel to the phenomenally successful Roast Chicken and Other Stories, voted the most useful cookbook of all time by Waitrose Food Illustrated
Autorentext
Simon Hopkinson
Klappentext
Following the phenomenal success of Roast Chicken and Other Stories, Second Helpings of Roast Chicken takes as a starting point forty-seven of Simon Hopkinson's favourite ingredients, from apples to linguine, lettuce to truffles. His recipes, which have in common the love of good food prepared to please rather than simply impress, are drawn not only from classic French and British cooking but also from around the world, from Austria to Thailand and India to Spain. As well as the ultimate roast chicken recipe, Simon Hopkinson's many fans will find new inspiration in recipes which range from Smoked Haddock Chowder and Thai Pork Rissoles with Sweet and Sour Dipping Sauce to Spiced Cucumber Salad and Lemon and Ginger Syllabub.
Simon Hopkinson rose to prominence as a young chef with the opening of Bibendum restaurant with Terence Conran. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich award three times. His first book, Roast Chicken and Other Stories, was voted 'The most useful cookbook of all time' by Waitrose Food Illustrated, and became an overnight sensation.
Zusammenfassung
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.