This book is designed to point out areas that, if not handled properly,can directly lead to a decrease in your restaurant's profitability. In addition to identifying those types of issues, this book will also offer solutions to help you increase your bottom line.

Stephen A. Mase has more than twenty-five years of experience in the food and beverage business. As someone who has seen and dealt with all facets of the restaurant business, he knows how to operate a profitable operation.