Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality

T. Koike, Steven; Gladders, Peter; Paulus, Albert

Preface, Acknowledgements, PART 1 Introduction to vegetable crops and diseases, PART 2 Diseases of vegetable crops, Glossary, Index