In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.
Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs.
You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream.
The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies.
So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
Autorentext
Tony and Marc Danza
Inhalt
Foreword by Jackie Collins
In the Beginning
Words from the Son
The Father Speaks
First Courses
Don't Fill Up On the Antipasto
Holiday AntipastoWhen Guys Gather
Calamari
Bruschetta
Marc's Super Bowl GuacamoleClams
Uncle Vinny's Clam Lesson
Clams on the Half-ShellUncle Tony's Baked Clams
Baked Clams
Salads
"Gee, We Hate to Waste a Good Salad"Danza Everyday Salad
Arugula, White Bean, and Red Onion Salad
Marc's Eggplant, Lemon, and Caper Salad
Insalate Tricolore
Tony's Caprese Salad
Soups
Nothing Like a Nice Bowl of Soup
Tied to a Tree
Roasted Chicken SoupA Very Important Uncle
Legendary Uncle
Escarole and Bean SoupThe Dukes and Hilda
Hilda's Tortilla Soup with Chicken and AvocadoPatty
Patty's Italian Egg Drop Soup
Pizza
You Gonna Eat that Last Piece of Pizza?
Pizza Dough
The Rest of the Pie
Grandma's Sicilian Pizza
Pasta Two MinutesBolognese Sauce with Spaghetti
Uncle John
Quick or Date Sauce
Sherman Oaks Pesto with Fusilli and Chicken
Uncle John's Pasta with Prosciutto SauceSunday Sauce
Sunday Sauce with MeatballsDon't Be Afraid
Roasted Vegetable PastaThe Giant of Patchogue
Pasta with Garlic and Oil
Pasta Nicky
Seafood PastaTrailblazer
Pasta with Fresh Tomatoes, Arugula, and Clams"Rokalirob"
Pasta with Broccoli Rabe and SausageThe Every-Night Discussion
Pasta with Calamari and ShrimpWhat My Mother Cooked
Mother's LasagnaMain Courses
You're Eating Too Much Bread. Eat Bread!
Cha Cha's BracioleThe Mousse Is Loose
Chicken Parm
Eggplant Parm
Chicken with Lemon and Garlic
White Fish and Shrimp with Potatoes and Onions in a Lemon, Wine, and Butter Sauce
Broiled White Fish
Shrimp Scampi
Roasted Chicken and Potatoes
Ribs
Sausage, Peppers, and Onions
Frying Steaks
Marc's Tangerine-Honey Chicken with Chipotle Glaze
Taiedda
Aunt Rose's Fusilli Casserole
DessertsNot Big Bakers
Ricotta CheesecakeFinal Words
Meringues
Tiramisù
The Broadway Elixir
Acknowledgments and a Story
Index