What really happened in the Big Bang? Learn from the experts in the ALL-NEW LADYBIRD EXPERT SERIES
The Big Bang is an accessible, authoritative introduction for anyone looking to understand how the universe came to be.
The greatest discovery in the history of science is that the universe has not existed forever but was born. There was a day without a yesterday . . .
Written by award-winning writer and former astrophysicist Marcus Chown, The Big Bang details how 13.82 billion years ago all matter, energy, space - and even time - erupted into being in a titanic fireball.
This mind-bending book addresses the big questions: What was the Big Bang? What drove the Big bang? And what happened before the Big Bang?
Inside you'll discover:
- What Einstein missed
- Why the universe is expanding
- The elements that made up the Big Bang
- Where the universe came from
- And much more . . .
The evidence for the Big Bang, it turns out, is all around us...
Learn about other topics in the Ladybird Experts series including Gravity, Quantum Physics, Climate Change and Evolution.
Written by the leading lights and most outstanding communicators in their fields, the Ladybird Expert books provide clear, accessible and authoritative introductions to subjects drawn from science, history and culture. For an adult readership, the Ladybird Expert series is produced in the same iconic small hardback format pioneered by the original Ladybirds. Each beautifully illustrated book features the first new illustrations produced in the original Ladybird style for nearly forty years.
Autorentext
Marcus Chown is an award-winning writer and broadcaster. Formerly a radio astronomer at the California Institute of Technology in Pasadena, he is cosmology consultant of New Scientist. His books include The Ascent of Gravity, What A Wonderful World, Quantum Theory Cannot Hurt You, Felicity Frobisher and the Three-Headed Aldebaran Dust Devil, and We Need to Talk to Kelvin, which was short-listed for the 2010 Royal Society Book Prize. Marcus has also tried his hand at Apps and won The Bookseller Digital Innovation of the Year for Solar System for iPad.
Marcus was a regular guest on the BBC4 comedy-science show, It's Only A Theory, with Andy Hamilton and Reginald D. Hunter, and often appears on Channel 4's Sunday Brunch. Marcus lives in London with his wife, a Macmillan nurse. Whereas she does a very socially useful job, Marcus writes about things that are of absolutely no use to man or beast! Can time run backwards? Are there an infinity of universes playing out all possible histories? Was our Universe made as a DIY experiment by extraterrestrials in another universe?
Zusammenfassung
Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times'The healthy recipes that helped Jamie lose two stone' Sunday Times'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian