Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink in the season of dark and chill (Swedish glogg), parties (sloe gin fizz, anyone?) and runny noses (an invigorating rosemary infusion or hot honey and lemon). Celebratory and warming, How to Drink at Christmas is a must for the festive season.
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Victoria Moore has been writing about drinking since 1998 when she began a column in the New Statesman. She has since written for the Daily Mail and the Guardian, and is now the wine correspondent for the Telegraph. She lives in London.