This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Titel
Gastronomy, Tourism and the Media
EAN
9781845415754
ISBN
978-1-84541-575-4
Format
E-Book (pdf)
Hersteller
Herausgeber
Genre
Veröffentlichung
27.07.2016
Digitaler Kopierschutz
Adobe-DRM
Anzahl Seiten
252
Jahr
2016
Untertitel
Englisch
Unerwartete Verzögerung
Ups, ein Fehler ist aufgetreten. Bitte versuchen Sie es später noch einmal.