Foods of Non-Animal Origin Arpan Bhagat, Giorgia Caruso, Maria Micali E-Book (pdf) 11.03.2016

The Influence of Chemistry on New Foods and Traditional Products Giampiero Barbieri, Caterina Barone, Arpan Bhagat E-Book (pdf) 13.09.2014

Raw Material Scarcity and Overproduction in the Food Industry Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi E-Book (pdf) 09.04.2019