Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects Maynard A. Amerine, Herman J. Phaff E-Book (epub) 28.04.2023

Principles of Sensory Evaluation of Food Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler E-Book (pdf) 11.09.2013

Introduction to Food Science and Technology G. F. Stewart, Maynard A. Amerine E-Book (pdf) 02.12.2012