One fish, so many reasons to love it. America's Test Kitchen offers a complete salmon cookbook, with inspired meals, proven techniques, and 200+ recipes that shine a fresh light on your favorite fish. Whether pan-seared, roasted, broiled, poached, grilled, smoked, cured, or air-fried…you name it, and we've got it covered.

• New dinner favorites: Broiled Hot-Honey Salmon with Cucumber Salad, Salmon Tikka Masala, One-Pot Braised Salmon and Spring Vegetables, and Everything But the Bagel Salmon Bowls. Serving suggestions and recipes for simple sides also let you mix and match your own meals.

• Expert techniques, from brining to cold-start searing. Achieve crispy skinned, silky roasted salmon every time. Prepare better-textured salmon burgers. Poach a side of salmon without a special pan. Cooking fish doesn't have to be fussy.

• Cook wild salmon with success: Recipes give times and temperatures for both farmed and leaner wild salmon.

• Your salmon guidebook. Learn the differences among six species of salmon and about sustainably farmed salmon. Find tips for prepping salmon fillets, steaks, and whole sides of fish, removing pin bones, making poke and sushi, smoking, curing, and more.
• An easy choice for entertaining: Start a party with Crispy Coconut Salmon Bites. Linger over a brunch of Hot-Smoked Salmon Frittata. Fire up the grill for Grilled Salmon Caesar.

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated magazine and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.