Craft unforgettable happy hours at home with this globally inspired collection of 100+ bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour. Enjoy the world's favorite drinking snacks with this stylish recipe book featuring more than 100 delicious, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe-everything from quick nosh to wowing party-pleasers-to make Bar Menu the ultimate handbook for boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings or an armchair traveler eager to recreate iconic bar bites, this is your global guide for companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends. Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.

André Darlington is a food, drinks, and lifestyle writer based in Greensboro, North Carolina. He is the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. In 2019, André completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his book, Booze Cruise (Running Press, 2021) and that has informed Bar Menu, too.