Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to work! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!

Beverly LeBlanc is the author of 11 cookery books and was the Food Editor of the Reader's Digest. She regularly contributes recipes to a number of publications, including the Sunday Telegraph and Bella. This is Beverly's second book for DBP, following the bestselling The Big Book of Soups.