There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van.
With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.
More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.
Vorwort
Beyond beans on toast . . . delicious veggie meals on a shoestring
Autorentext
Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain