Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins
Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
Carla's dishes are as inviting and get-your-attention-good as ever. All the recipes-such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices-come with multiple ingredient swaps and suggestions, so you can make each
one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
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Carla Lalli Music is the James Beard Award-winning author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show on Patreon. Known for anchoring the hit YouTube series "Back to Back Chef," Carla has also appeared in many other recipe videos for Bon Appétit. She lives in Brooklyn with her husband and children.
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Recipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of Where Cooking Begins
No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night's sleep or getting dressed in the morning. The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in That Sounds So Good are organized by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.
Readers will know that whatever they choose to cook, the food will be Carla to the core--bold, unique flavors with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.
That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.