The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.

Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite capture the flavour of a proper takeaway, these dishes deliver the rich sauces, bold spices and unmistakable taste of your favourite curry house at home.

Inside you'll find 150 of Dan's most popular recipes, from Chicken Tikka Masala, Lamb Rogan Josh and Vindaloo to Saag Paneer, Vegetable Samosas, Tandoori King Prawns and Shawarma Kebabs, plus 50 brand-new recipes created exclusively for this book. Build the ultimate curry feast with restaurant favourites including starters, sides, curries, grills, breads, chutneys and rice dishes, alongside delicious vegetarian options.

With clear step-by-step instructions, essential techniques, ingredient guides and time-saving tips throughout, Dan shows you exactly how to recreate authentic curry-house cooking in your own kitchen. Whether you're cooking for Friday night, feeding friends or replacing your regular takeaway, The Curry Guy Bible is the only curry cookbook you'll ever need.

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.