Some love stories begin with a grand gesture. This one begins with a can of split pea soup on the bottom shelf of a grocery store, which, as Greg Turner will tell you, is exactly where it belongs. Greg is four years into stocking shelves at Budget Foods, a job he approaches with more philosophy than it probably deserves. He has strong opinions about soup hierarchies, angel hair versus penne, and the quiet dignity of cream of mushroom. His days are measured in fluorescent hum and the cheerful tyranny of Dennis, his coworker, who tracks workplace statistics nobody asked for and applies hand sanitizer like it's a religious practice.
Mindy Coppis works at the Gas Oasis around the corner, rotating roller dogs every twenty minutes so they don't shrivel into something unrecognizable. She's been "temporarily" figuring things out for three years. Her ex wore a cape to parties and had a ferret named Gandalf. Her roommate burns frozen pizza at midnight and covers the smell with incense. Mindy's bar for remarkable is not exactly low, it's just been cleared by very unusual things.
They meet in the soup aisle on a Tuesday morning. Mindy is hunting for the Bigfoot of canned goods, split pea soup, and Greg is the only person on the planet willing to discuss its place in the culinary hierarchy with genuine enthusiasm. It's not romantic. But it's a start. What follows is a love story built fifteen minutes at a time, on a weathered picnic table behind Budget Foods. That's all the break schedule allows. Fifteen minutes of aggressive salt and vinegar chips. Fifteen minutes of debating whether tomato soup is just hot ketchup. Fifteen minutes of two people who have both been coasting a little too long, realizing they don't want to coast anymore.
Their first date begins with a scratch-off lottery ticket. Greg tells Mindy that if he wins fifty dollars, he'll take her to dinner. He wins a hundred, takes her to a steakhouse, and opens with a fake fart joke that somehow saves the entire evening. It's not the most elegant courtship on record. It works anyway. Split Pea Soup is a story about ordinary people doing ordinary jobs, and how the smallest moments, a misplaced can, a fifteen-minute break, a scratch-off that pays out just enough, can quietly change the direction of a life. It's about having the courage to take chances on the weird, wonderful person who makes you laugh when nothing particularly funny is happening.
Sometimes the best things start in the worst possible place. Fans of rom-com fiction with warmth, humor, and characters who feel like people you actually know will find themselves right at home at the break table behind Budget Foods... fifteen minutes at a time.
Autorentext
Don Fisher writes Both Business books (35 years as a business executive) and romantic comedy novels. He has a passion for people and their stories. He writes about real people, the ones clocking in, dealing with ridiculous coworkers, and somehow finding love in the chaos of everyday life. With Seventeen books published and a style that's been compared to Seinfeld meets The Office, he finds humor in break rooms, cubicles, and all the absurd moments most people just try to survive.When he's not writing about Business applications or unlikely romance, Don manages a workforce development program in Indianapolis at a social mission furniture company, helping homeless and former addicts and incarcerated men rebuild their lives through skills training and employment. Thirty five years in manufacturing and organizational leadership taught him that the best stories come from watching real people navigate the messy, funny, heartbreaking work of just showing up.He's been married for 31 years, which gives him plenty of material.