Autorentext
ED WOOD, MD, PhD, is a physician and research scientist whose quest for ancient sourdough cultures began in Saudi Arabia, where he served as a chairman of pathology at a Riyadh hospital. He returned to the United States with a bevy of sourdough cultures and began blending the art of baking with the rigor of science. He and his wife, JEAN WOOD, founded Sourdoughs International, which ships sourdough cultures from Cascade, Idaho, to seventy-eight countries around the world.
Inhalt
Preface • xi Introduction • 1 ONE The Birth and Life of Sourdough • 5 TWO The Ingredients of Sourdough Bread • 13 THREE Putting It All Together • 25 FOUR Recipes • 37 Basic Sourdough Bread • 38 San Francisco Sourdough • 40 French White Bread • 42 Light Swedish Limpa • 44 Tanya's Peasant Black Bread • 46 French Bread • 48 Whole Wheat Bread • 50 Date Bread • 51 Cranberry-Nut Sourdough • 52 Cranberry-Blueberry Rye • 53 La Cloche Sourdough • 54 Braided Egg Bread • 55 Challah • 57 Malt Beer Bread • 59 Baguettes • 61 Bread Ring • 63 Cheese Bread • 64 Cheese-Onion Bread • 66 Onion Bread • 67 Onion-Olive Bread • 68 Potato Bread • 69 Rosemary Bread • 71 Graham and Cracked Wheat Bread • 72 Barm Brack • 73 Oatmeal Bread • 74 Sunflower Bread • 75 Walnut Bread • 77 Herb Bread • 78 Cinnamon-Raisin-Nut Bread • 80 Austrian Christmas Bread • 81 German Christmas Bread (Stollen) • 82 Swedish Christmas Bread • 83 Basic No-Knead Sourdough • 85 No-Knead White French Bread • 86 No-Knead Barm Brack • 87 Tanya's No-Knead Russian Black Bread • 88 No-Knead German Spelt Bread • 89 No-Knead Kamut Bread • 90 Kamut Bread • 91 Prairie Flax Bread • 92 Basic Durum Bread • 93 Durum Rye Bread • 94 Durum Sunflower Bread • 95 Spelt Bread • 96 German Spelt Bread • 98 Austrian Spelt Bread • 99 Caraway Spelt Bread • 100 Herb Spelt Bread • 101 Cinnamon Spelt Rolls • 102 Finnish Rye Bread • 104 Raisin Rye Bread • 105 Sour Cream Rye Bread • 107 Caraway Rye Bread • 108 German Rye Bread • 109 Austrian Wheat Rye Bread • 110 Pumpernickel Rye Bread • 111 Dark Pumpernickel Bread • 112 Cinnamon Rolls • 113 Salted Pretzels • 114 Caraway Crunchies • 115 Bagels • 116 Pizza • 117 Cheese Brioche • 118 Crumpets • 119 English Muffins • 120 Caraway Croissant Rolls • 121 Butterflake Rolls • 122 Poppy Seed Rolls • 123 Parker House Rolls • 124 Whole Wheat Muffins • 125 Spiced Buns • 126 Sourdough Biscuits • 127 Hamburger Buns • 128 Caraway Hot Dog Buns • 129 Khubz Arabi • 131 Kaahk Ramazan • 132 Psomi • 134 Khubz with Hilbeh • 135 Saluf • 136 Khubz Saj • 137 Yukon Flapjacks • 139 Austrian Rye Pancakes • 140 Apple Pancakes • 141 Maple Pancakes • 142 Yukon Sourdough Waffles • 143 Rye Waffles • 144 Ham Waffles • 145 Buttermilk Waffles • 146 Gingerbread Waffles • 147 Whole Wheat Waffles • 148 Sour Cream Waffles • 149 Blueberry Waffles • 150 FIVE Baking Sourdoughs with Bread Machines • 151 Basic Bread • 154 Light Swedish Limpa • 155 Tanya's Peasant Black Bread • 156 Anise Rye Bread • 157 Caraway Rye Bread • 158 Cheese-Onion Bread • 159 Saudi Date Bread • 160 Oatmeal Bread • 161 Sour Cream Rye Bread • 162 Sunflower Bread • 163 About the Authors • 165 Cultures from Sourdoughs International • 167 Index • 175