How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.



Autorentext

By Jack Sleight and Raymond Hull

Titel
Home Book of Smoke Cooking Meat, Fish & Game
EAN
9780811741910
Format
E-Book (epub)
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
3.79 MB
Anzahl Seiten
160