This book explores the methods and technologies used in dairy and egg farming. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about dairy and egg farming. How did dairy farms develop? What methods do organic farmers use?

Titel
Producing Dairy and Eggs
EAN
9781406256604
Format
E-Book (pdf)
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
10.92 MB