Go beyond breakfast with this irresistible array of waffle and pancake recipes-from sweet and traditional to savory and inspired!
The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion.
Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up old-fashioned favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as new lunch and dinner creations, including Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well, with recipes like Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.
With more than 45 recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.