Feng Tiah Chao lost everything in one night in Hong Kong... except his discipline.Years later, in Haifa, by the sea, he opens a Chinese restaurant that doesn't try to adapt, but rather to remain true to its essence. What begins as a business becomes a bridge between cultures, generations, and ancient memories.When his daughter May-Ling decides to join the Jewish community out of conviction and love, Feng discovers that roots aren't always severed: sometimes they simply lie dormant.

Born in Mexico on July, 17th, 1955, lived in Israel for 40 years. Studied extra-curricular courses in literature and History at the University of Tel Aviv. After my parents passing, I returned to Mexico,