Experience the rebirth of cocktails and enjoy your favorite classics as you've never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include:
Autorentext
Michael Turback was a pioneer in the local food movement at his legendary restaurant in Ithaca, New York. He is author of 20 books on food, wine, cocktails, and travel. He is a graduate of the Cornell University School of Hotel Administration and an active member of Cayuga Hospitality Consultants. He lives in Ithaca, New York.
Julia Hastings-Black cooks and gardens in between writing projects. She lives in Colorado.