Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Autorentext
Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987, and she has written articles for Woman's Day.
Debi Harbin, a top food photographer in Orlando, Florida, is the photographer for Knack Grilling Basics and Knack Soup Classics. Visit her at www.harbinphoto.com.
Inhalt
Knack Chicken Classics
Contents
Introduction
Chapter 1: Chicken Basics
Kinds of Chicken
Types of Chicken
Other Poultry
Herbs and Spices
Sauces
Coatings
Chapter 2: Chicken Parts
Whole Chicken
Breast
Wings
Drumsticks
Thighs
Bones and Giblets
Chapter 3: Methods
Four Best Tools
Frying and Stir-Frying
Poaching
Slow Cooker
Oven and Stovetop
Grill
Chapter 4: Whole Chicken
Chicken with 40 Cloves of Garlic
Roast Chicken
Chicken Verde
Roasted Herbed Chicken
Chicken Paprikash
Chicken a l'Orange
Chapter 5: Chicken Breasts
Crisp Fried Chicken
Lemon Chicken
Tandoori Chicken
Baked Crisp Chicken
Chicken Kiev
Chicken Cordon Bleu
Chapter 6: Chicken Wings
Buffalo Wings
BBQ Wings
Curried Wings
Wings Casino
Apricot Wings
Wings Satay
Chapter 7: Chicken Drumsticks
Picnic Drumsticks
Oven-Fried Drumsticks
BBQ Drumsticks
Pesto Stuffed Drumsticks
Deviled Drumsticks
Santa Fe Chicken
Chapter 8: Chicken Thighs
Chicken Niçoise
Chicken Amandine
Chicken Piccata
Chicken Fricassee
Indian Butter Chicken
Chicken Mole
Chapter 9: Chicken Soups
Chicken Stock
Chicken Noodle Soup
Chicken Wild Rice Soup
Chinese Noodle Soup
Matzoh Ball Soup
Cambodian Chicken Soup
Chapter 10: Ground Chicken
Chicken Shepherd's Pie
Chicken Spaghetti
Chicken Lasagna
Basil Chicken Stir-Fry
Chicken Meatloaf
Chicken Porcupines
Chapter 11: Stovetop Chicken
Chicken and Wild Rice
Stir-Fried Chicken
Chicken Parmesan
Chicken Gumbo
Coq au Vin
Chicken Florentine
Chapter 12: Chicken Casseroles
Chicken Pot Pie
Chicken Vegetable Casserole
Chicken Enchiladas
Chicken Divan
Spanish Chicken Casserole
King Ranch Casserole
Chapter 13: Chicken Stews
Chicken Herb Stew
Chicken Dumpling Stew
Chicken Tortilla Stew
Jambalaya
Mulligatawny Stew
Portuguese Chicken Stew
Chapter 14: Grilled Chicken
Marinated Grilled Chicken
Chicken Kebabs
Chicken Burgers
Chicken with Salsa
Teriyaki Can Chicken
Margarita Chicken
Chapter 15: Chicken Salads
Classic Chicken Salad
Asian Chicken Noodle Salad
Curried Chicken Salad
Southwest Chicken Salad
Cobb Salad
Chicken Potato Salad
Chapter 16: Slow Cooker Chicken
Chicken Marsala
Brunswick Stew
Slow Cooker Posole
Chicken Adobo
Moroccan Chicken
Barbecued Chicken
Chapter 17: Cornish Hens
Roasted Garlic Cornish Hens
Tex-Mex Cornish Hens
Spatchcocked Hens
Stuffed Cornish Hens
Lemon Grilled Hens
Apricot Cornish Hens
Chapter 18: Turkey
Stuffed Roast Turkey
Turkey Pot Pie
Grilled Turkey Breast
Greek Stuffed Tenderloins
Peach Turkey Tenderloins
Upside Down Turkey
Chapter 19: Leftover Poultry Recipes
Chicken Fajitas
Chicken Manicotti
Chicken Wellington
Grilled Chicken Sandwiches
Turkey Tetrazzini
Turkey Cranberry Pizza
Chapter 20: Resource Directory
Web Sites, TV Shows, and Videos
Books and Magazines
Equipment Resources
Glossary
Find Ingredients
Hotlines and Manufacturers
Index