Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Autorentext
Linda Larsen is the author of KNACK GRILLING BASICS; KNACK QUICK AND EASY COOKING; KNACK GRILLING BASICS; KNACK SLOW COOKING; KNACK CHICKEN CLASSICS; and KNACK LOW-SALT COOKING. A cookbook author and Home Economist who has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. She is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety.
She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. At Malt-O-Meal, Linda developed quick and easy recipes and held cooking demonstrations for health food fairs.
Linda has written articles for Woman's Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. In summer 2007 she was a panelist for About.com's Under One Roof event, meeting editors from magazines and publishing houses.
Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota.
Inhalt
Knack Soup Classics
Contents
Introduction
Chapter 1: Getting Started
Soup Basics
Types of Soup
Stockpots
Slow Cooker
Pressure Cooker
Food Processor
Chapter 2: Gadgets and Accessories
Ladles and Spoons
Fat Separators
Soup Mugs and Bowls
Strainers and Sieves
Blenders and Whisks
Thermoses
Chapter 3: How to Thicken and Store Soups
Roux
Slurries
Reduction
Purees
Cool and Freeze Soup
Thaw Soup
Chapter 4: Broths and Stocks
Chicken Broth
Chicken Stock
Beef Broth
Beef Stock
Seafood Stock
Vegetable Broth
Chapter 5: Chicken and Poultry Soups
Chicken Noodle Soup
Chicken Dumpling Soup
Turkey Bisque
Mulligatawny Soup
Spicy Chicken Chowder
Waterzooie
Chapter 6: Beef Soups
Beef Barley Soup
Vegetable Beef Soup
Italian Wedding Soup
Beef Borscht
Minestrone
Albondigas
Chapter 7: Pork and Ham Soups
Tex-Mex Pork Chowder
Bean and Bacon Soup
Split Pea Ham Soup
Meatball Cheese Chowder
Senate Bean Soup
Creamy Corn and Bacon Soup
Chapter 8: Fish Soups
Creole Fish Soup
Seafood Corn Chowder
Mariner's Soup
Smoked Salmon Bisque
Salmon Miso Soup
Bourride
Chapter 9: Shellfish Soups
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Bisque
Oyster Soup
Shrimp Mushroom Soup
Cioppino
Chapter 10: Vegetable Soups
Vegetable Rice Soup
Cream of Asparagus Soup
Chilled Beet Borscht
Sweet Potato Soup
Beer Cheese Vegetable Soup
Creamy French Onion Soup
Chapter 11: Gumbos
Cajun Gumbo
Shrimp Gumbo
Chicken Gumbo
Sausage Gumbo
Gumbo Z'Herbs
Vegetarian Gumbo
Chapter 12: Tomato Soups
Gazpacho
Bloody Mary Soup
Sun-Dried Tomato Chowder
Roasted Tomato Soup
Tomato Bisque
Three Tomato Pasta Soup
Chapter 13: Potato Soups
Bacon Potato Chowder
Two Potato Chowder
Vichyssoise
Cream of Potato Soup
Loaded Baked Potato Soup
Sweet Potato Bisque
Chapter 14: Lentil Soups
Creamy Lentil Bisque
Lentil and Potato Soup
Lentil Scotch Broth
Lentil Soup
Lentil Chickpea Soup
Barley Lentil Beef Soup
Chapter 15: Mushroom Soups
Mushroom Egg Drop Soup
Cream of Mushroom Soup
Pumpkin Mushroom Bisque
Mushroom Wild Rice Chowder
Curried Mushroom Bisque
Mushroom Barley Soup
Chapter 16: Bean Soups
Vegetable Bean Soup
Pasta e Fagioli
Black Bean Soup
Ham White Bean Chowder
Black-Eyed Pea Soup
Tunisian Chickpea Soup
Chapter 17: Strictly Vegetarian Soups
Vegetarian Minestrone
Broccoli Bisque
Roasted Pepper Soup
Vegetable Barley Soup
Squash Bisque
Tomato Basil Soup
Chapter 18: Farmers' Market Soups
Quinoa Vegetable Soup
White Gazpacho
Cherry Camembert Soup
Cold Pea Mint Soup
Berry Barley Soup
Creamy Avocado Sorrel Soup
Chapter 19: Soups with a Twist
Omelette Soup
Spinach Root Vegetable Soup
Apple Cheddar Soup
Mock Turtle Soup
Creamy Pear and Brie Soup
Melon Berry Soup
Chapter 20: Resource Directory
Web Sites, TV Shows, &Videos
Books & Magazines
Equipment Resources
Find Ingredients
Hotlines & Manufacturers
Glossary