The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
Vorwort
'A splendid compendium of consuming passions. A book to be savoured' - Sunday Times
Autorentext
Vorwort
'A splendid compendium of consuming passions. A book to be savoured' - Sunday Times
Autorentext
Mark Kurlansky is the author of Cod: A Biography of the Fish that Changed the World, The Basque History of the World and Salt: A World History; the novels Boogaloo on 2nd Avenue and Edible Stories: A Novel in Sixteen Parts; and the short story collection The White Man in the Tree. He lives in New York City with his wife and daughter.
Titel
Choice Cuts
Untertitel
a miscellany of food writing
Autor
EAN
9781409078524
Format
E-Book (epub)
Hersteller
Herausgeber
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
2.03 MB
Anzahl Seiten
496
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet
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