This book contains a collection of delicious recipes for the making of soups, sauces and gravies using beer. With recipes from around the world, including 'Sicilian Cabbage Soup', a 'Sauce for Roast Meat' and 'American Dark Beer Soup', this unusual book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Zusammenfassung
This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "e;Sicilian Cabbage Soup"e;, "e;German Beer Soup"e;, "e;Bohemian Beer Soup"e;, "e;American Dark Beer Soup"e;, "e;Silesian Beer Soup"e;, "e;Bortsch With Beer"e;, "e;Puchero Con Cerveza"e;, "e;Pepperpot"e;, "e;Okhroshka, or Russian Beer Soup"e;, "e;Potage a la Dimsdale"e;, etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.
Titel
A Selection of Recipes for Soups, Sauces and Gravies Using Beer
Autor
EAN
9781447483793
ISBN
978-1-4474-8379-3
Format
ePUB
Hersteller
Herausgeber
Veröffentlichung
04.01.2013
Digitaler Kopierschutz
Wasserzeichen
Anzahl Seiten
44
Jahr
2013
Untertitel
Englisch
Unerwartete Verzögerung
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