Sales Track: The Latin American Cookbook sold 26K copies across all editions TNP Track in Field: Bite-Sized History of France sold 30K across editions, Bite-Sized History of Italy is just out (June), with 3000 copies shipped Unique, Timely Topic: From acai to cacao, Amazonian ?superfoods? are hot

Award-Nominated Author: Gill's work has been longlisted by the André Simon Awards and the James Beard Awards

Platform: Gill has appeared on Netflix's Chef's Table and served as a consulting producer on Street Food: Latin America. He is the co-founder of the acclaimed culinary newsletter and podcast New Worlder and contributes regularly to The New York Times, Saveur, New York Magazine, The Wall Street Journal, The Guardian, and Fool.

Strong Blurb Potential: The author has personal connections to the following people: Dan Saladino, author of Eating to Extinction; Shane Mitchell, author of The Crop Cycle, longlisted for Pen America award; Andrew Zimmern, culinary TV host; Eric Ripert, NYC chef and author; Nephi Craig, indigenous chef and author of forthcoming culinary memoir Have Knives, Will Travel; Danny Childs, author of the James Beard award-winning Slow Drinks; Ligaya Mishan, The New York Times restaurant critic; Matt Goulding, author and founder of Roads & Kingdoms

Nicholas Gill is a James Beard? and André Simon?nominated writer and photographer. He is the co-author of The Latin American Cookbook, among other works, and is a regular contributor to publications including The New York Times, Saveur, New York Magazine, The Wall Street Journal, The Guardian, and Fool. He lives in Pound Ridge, New York.