Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.

S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, dhal, beetroot and pumpkin curry, date and tamarind chutney, love cake curd and sambahr.

Quadrille is a global, award-winning lifestyle publisher. It believes in the transformative power of books - and its mission is to enrich readers lives, feed minds and fuel creativity. Cutting-edge design combines with inspiring content for audiences around the world.