The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmasters Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
Autorentext
Autorentext
Stephen Snyder is a contributor to America's largest beer newspaper, Ale Street News. He lives in Perkinsville, VT.
Titel
The Brewmaster's Bible
Untertitel
The Gold Standard for Home Brewers
Autor
EAN
9780062278302
Format
E-Book (epub)
Hersteller
Herausgeber
Digitaler Kopierschutz
Wasserzeichen
Dateigrösse
2.74 MB
Anzahl Seiten
719
Features
Unterstützte Lesegerätegruppen: PC/MAC/eReader/Tablet
Unerwartete Verzögerung
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