Are there foods that kill?
If they do kill, should they even be considered foods for humans?
What really are foods?
There is often this ridiculous rhetorical question being asked:
Do we eat to live?
Or live to eat?
Interestingly, the answers may be yes, no, or both.
But, why are we so addicted to unhealthy foods?
Foods with high contents of sugar, salt, protein, fat, and various toxins, severally, or together, are dangerous foods.
Has our modern lifestyle led to an existential crisis for humanity and for our one and only home planet?
Has the modern way of life led to a dangerous outcome for humankind and our living environment?
Titel
Foods That Kill?: One Man's Meat Is Another Man's Poison? Food As Poison?
Autor
EAN
9798233858109
Format
E-Book (epub)
Hersteller
Digitaler Kopierschutz
Adobe-DRM
Dateigrösse
0.29 MB
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